I LOVE getting people to try yummy healthy, vegan food and watching them enjoy it with surprise. It’s been a good week already and it’s only Wednesday. Sunday I made Chloe’s Mama’s meatballs and my husband and I were in love! He’s an avid meat eater so this was a big win in our house!… Continue reading Sharing the love
Being a newer vegan I am always attempting to try new recipes. I own about 15 amazing cookbooks but barely crack them open though. In trying to get my husband to eat less meat I asked him to choose a dinner for me to make. We both LOVE byChloe in NYC and specifically her “meat”ball… Continue reading Recipe success!
After a wonderful but crazy weekend celebrating Mardi Gras we loaded into a cab and headed back to our friends place about 40 minutes away from all the chaos. There we are greeted by my two favorite ladies in Louisianna- London & Sydney It’s amazing how good animals are for the soul. I was… Continue reading Reminded with love
Another year, another Mardi Gras. Our weekend was filled with fun, laughter, great friends, great food, and lots of beads. The energy around this event in NOLA is something I wish for everyone to experience at least once in their life. So how’d I do with food? Pretty good I think. It was a definite… Continue reading Till next year NOLA
Sometimes in this day and age being out and trying to eat vegan, gluten free, paleo, or just healthier requires a lot of creativity. I’m currently visiting one of my favorite cities for my favorite time of year. This is our 4th Mardi Gras where we meet up with an amazing group of friends and… Continue reading Creativity needed
I keep hearing it’s the year of vegan and frankly, im starting to believe it! Hellmans is making an egg free mayo, Ben and Jerry’s is releasing FOUR vegan ice cream flavors, I got to order gardein “chicken” tenders at an Irish pub! Although I prefer less processed foods then those- it’s a step in… Continue reading Flying Vegan
Have you joined the movement? Meatless Monday is good for the environment, your health, and the animals. Read more about it at MeatlessMonday.com Not sure what to make? I had a bunch of veggies in my fridge so I diced them all up and seasoned with olive oil, salt, pepper and lemon. Tonight I’ll roast… Continue reading Meatless Monday