Another year, another Mardi Gras. Our weekend was filled with fun, laughter, great friends, great food, and lots of beads. The energy around this event in NOLA is something I wish for everyone to experience at least once in their life. So how’d I do with food? Pretty good I think. It was a definite… Continue reading Till next year NOLA
Sometimes in this day and age being out and trying to eat vegan, gluten free, paleo, or just healthier requires a lot of creativity. I’m currently visiting one of my favorite cities for my favorite time of year. This is our 4th Mardi Gras where we meet up with an amazing group of friends and… Continue reading Creativity needed
I keep hearing it’s the year of vegan and frankly, im starting to believe it! Hellmans is making an egg free mayo, Ben and Jerry’s is releasing FOUR vegan ice cream flavors, I got to order gardein “chicken” tenders at an Irish pub! Although I prefer less processed foods then those- it’s a step in… Continue reading Flying Vegan
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