Sometimes in this day and age being out and trying to eat vegan, gluten free, paleo, or just healthier requires a lot of creativity. I’m currently visiting one of my favorite cities for my favorite time of year. This is our 4th Mardi Gras where we meet up with an amazing group of friends and… Continue reading Creativity needed
I keep hearing it’s the year of vegan and frankly, im starting to believe it! Hellmans is making an egg free mayo, Ben and Jerry’s is releasing FOUR vegan ice cream flavors, I got to order gardein “chicken” tenders at an Irish pub! Although I prefer less processed foods then those- it’s a step in… Continue reading Flying Vegan
When I first decided to be vegan I read something that say, “if you can be vegan expect for one thing then be vegan except for that one thing.” My one thing? PIZZA! I LOVE pizza and everything about it. Even bad pizza, I like. So I used to have a slice every month. Then… Continue reading Oh, how I love pizza!
Nothing like starting a day with a 2 week old baby goat in the Catskills and ending in NYC for the night. We were lucky to have a visit from Kathy Stevens, founder of Catskill Animal Sanctuary, during our delicious breakfast at the Homestead. We had tofu scramble, coconut milk pancakes, and delicious banana bread.… Continue reading Baby goats, blow outs and bars
You may find it strange for a vegan blog to be thanking a national steakhouse chain but its not a typo. Like many vegans I am alone in my group of friends and family so sometimes going out with a group can be a challenge. I’ve been out where my only option was a salad,… Continue reading Thank you, Capital Grill?
I love when my friends send me easy yummy recipes. I doubled this added some frozen blueberries and divided into 2 mason jars. *1/3 cup rolled oats *1/2 cup almond milk *1/4 chopped nuts *1/2 mashed banana *cinnamon Put in the fridge over night and either heat the next morning for 1-2 minutes or… Continue reading Easy Overnight Oats
I spotted a new American “cheese” by Follow your Heart on the shelves and of course had to give it a try. So today I made a grilled cheese with that and earth balance butter and it was DELICIOUS! I will definitely be going back for more on this one! This cheese will be added to… Continue reading Dairy free grilled cheese